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FOOD AND AGRICULTURE

RFF has a long history of work on food and agriculture, from early studies on soil conservation and water quality to recent research on shade-grown coffee and deforestation in Latin America. As food and agricultural issues become more intertwined with apparently non-agricultural concerns, there are significant implications for both food and agriculture systems and how to best manage their associated environmental, health and natural resource impacts.

PUBLICATIONS
Trade, GMOs, and Environmental Risk: Are Policies Likely to Improve Welfare?
Håkan Eggert, Mads Greaker
RFF Discussion Paper EfD DP 08-19 | August 2008
 
Regulatory Compliance in Lake Victoria Fisheries
Håkan Eggert, Razack B Lokina
RFF Discussion Paper EfD 08-14 | June 2008
 
Soil Conservation and Small-Scale Food Production in Highland Ethiopia: A Stochastic Metafrontier Approach
Haileselassie A Medhin, Gunnar Kohlin
RFF Discussion Paper EfD 08-22 | June 2008
 
Air Emissions of Ammonia and Methane from Livestock Operations: Valuation and Policy Options
Jhih-Shyang Shih, Dallas Burtraw, Karen L. Palmer, and Juha V. Siikamaki
Air & Waste Management Association | Related Discussion Paper 06-11
 
The Role of Production Risk in Sustainable Land-Management Technology Adoption in the Ethiopian Highlands
Menale Kassie, Mahmud Yesuf, Gunnar Kohlin
RFF Discussion Paper EfD 08-15 | April 2008
 
Market Imperfections and Farm Technology Adoption Decisions: A Case Study from the Highlands of Ethiopia
Mahmud Yesuf, Gunnar Kohlin
RFF Discussion Paper EfD 08-04 | March 2008
 
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