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| | Attributing Illness to Food | | Michael B. Batz, Michael P. Doyle, J. Glenn Morris, Jr., John Painter, Ruby Singh, Robert V. Tauxe, Michael R. Taylor, and Danilo M.A. Lo Fo Wong | | Emerging Infectious Diseases | July 2005 | Vol. 11, No. 7 | 993-999 | Related Discussion Paper FSRC-DP-02 | | | RESEARCH TOPICS: | | Food and Agriculture |
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