|
|
|
|
|
|
| | Using Expert Elicitation to Attribute Pathogen-Specific Foodborne Illness to Food Consumption in the U.S. | | Sandra Hoffmann, Paul Fischbeck, Alan Krupnick, and Michael McWilliams | | Priority setting of Foodborne and Zoonotic Pathogens | European Union MED-VET-NET Network of Excellence and the US Food Safety Research Consortium | Berlin | April 30, 2006 | | | RESEARCH TOPICS: | | Food and Agriculture, Risk Management, Policy and Analysis |
|
|
|
|
|
|
|
|
|
|
|
|