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FOOD AND AGRICULTURE

Current areas of research at RFF include options for strengthening risk management systems for food safety, water allocation between agriculture and urban use, the interaction between energy markets and agricultural production, and the impacts of agricultural land use.

 
PUBLICATIONS
The Distributive Effect and Food Security Implications of Biofuels Investment in Ethiopia: A CGE Analysis
Zenebe Gebreegziabher, Alemu Mekonnen, Tadele Ferede, Fantu Guta, Jorgen Levin, Gunnar Kohlin, Tekie Alemu, Lars Bohlin
RFF Discussion Paper EfD DP 13-02 | January 2013
 
Regulating an Experience Good in Developing Countries when Consumers Cannot Identify Producers
Timothy McQuade, Stephen W. Salant, Jason Winfree
RFF Discussion Paper 10-52-REV | September 2012
 
Eco-certification in Developing Countries: Truth in Advertising?
Allen Blackman
Resources | 2012 (180)
 
Plot and Household-Level Determinants of Sustainable Agricultural Practices in Rural Tanzania
Menale Kassie, Moti Jaleta, Bekele Shiferaw, Frank Mmbando, Geoffrey Muricho
RFF Discussion Paper EfD 12-02 | January 2012
 
Farmers’ Response to Rainfall Variability and Crop Portfolio Choice: Evidence from Ethiopia
Mintewab Bezabih, Salvatore Di Falco, Mahmud Yesuf
RFF Discussion Paper EfD 11-10 | December 2011
 
Climate Change and the Ethiopian Economy: A Computable General Equilibrium Analysis
Zenebe Gebreegziabher, Jesper Stage, Alemu Mekonnen, Atlaw Alemu
RFF Discussion Paper EfD 11-09 | October 2011
 
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