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How Effective Are Federal Food Safety Regulations? The Case of Eggs and Salmonella Enteritidis
Randall Lutter
RFF Discussion Paper 15-24 | June 2015
Climate Change and Food Security in Kenya
Jane Kabubo-Mariara, Millicent Kabara
RFF Discussion Paper EfD-15-05 | March 2015
Regulating an Experience Good in Developing Countries when Consumers Cannot Identify Producers
Timothy McQuade, Stephen W. Salant, Jason Winfree
RFF Discussion Paper 10-52-REV | September 2012
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Subtopic: Food safety 
Agricultural Biotechnology and the Environment: Perspectives on the Next 10 Years 
February 19, 2013
Event Type: Seminar
Related Topics: Food and Agriculture, International
Reforming Regulation of Food Safety 
February 4, 2009
Event Type: First Wednesday Seminar
Related Topics: Food and Agriculture, Risk Management, Policy and Analysis
Achieving A Safe Food Supply in Increasingly Global Markets 
June 7, 2006
Event Type: First Wednesday Seminar
Related Topics: Food and Agriculture, Risk Management
Superior Salmon?
As the Food and Drug Administration nears approval of the sale of genetically engineered salmon to American consumers, RFF Visiting Scholar Randall Lutter analyzes the surge of new kinds of fish and meat products – and the agency’s plans to regulate their labeling.
Moving Toward Global Risk-Based Food Safety Policies
In the lead editorial of Risk Analysis, RFF Fellow Sandra Hoffmann introduces a special edition on risk ranking to help ensure safer foods around the world.
A Shopping List for America’s Riskiest Foods
Resources Magazine: Foodborne illness can be blamed on a surprisingly small number of foods and pathogens, according to a new study.
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Lutter, Randall
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