FSII - Research Team




	The project team includes researchers from multiple disciplines at five different institutions. More information about the institutions can be found on the About the Project page.

	Department of Epidemiology and Preventive Medicine University of Maryland School of Medicine Baltimore, MD Michael R. Taylor, JD Professor mtaylor@epi.umaryland.edu 410-706-3972 J. Glenn Morris, Jr., MD, MPH, TM Professor and Chair jmorris@epi.umaryland.edu 410-706-4580 Jan L. Powell, PhD, MPH Assistant Professor jpowell@epi.umaryland.edu 410-706-5152 Michael B. Batz, MSc Health Program Director mbatz@epi.umaryland.edu 410-706-3756 Judith Cooksey, MD, MPH Associate Professor jcooksey@epi.umaryland.edu 410-706-1277 Cori Annapolen Law Student/Graduate Student (JD/MPH) University of Maryland School of Law canna001@umaryland.edu Marin L. Schweizer Graduate Student (PhD) mschweiz@epi.umaryland.edu	Public Health Informatics Institute Decatur, GA David Ross, ScD Director dross@taskforce.org 866-815-9704 Alan Hinman, MD, MPH Senior Public Health Scientist ahinman@taskforce.org 404-687-5636 Mark Rosenberg, MD, MPP Executive Director, The Task Force for Child Survival and Development mrosenberg@taskforce.org 404-687-5635 Anita Renahan-White, MPH Project Director arenahan-white@phii.org 404-592-1409 Terry Marie Hastings, MA Communications Director thastings@taskforce.org 404-687-5611
	University of Georgia Griffin, GA Michael Doyle, PhD Regents Professor of Food Microbiology Director, Center for Food Safety mdoyle@uga.edu 770-228-7284	University of Massachusetts Amherst, MA Julie Caswell, PhD Professor Department of Resource Economics caswell@resecon.umass.edu 413-545-5735

This is a project of the Food Safety Research Consortium, with funding support from The Robert Wood Johnson Foundation [This page was last edited on November 08, 2006]