The Importance, and Difficulty of Knowing which Foods Are Making Us Sick

On the Issues — Nov 10, 2023

On the Issues: Renewable Energy Headwinds, Electric Grid Upgrades, and More

A biweekly newsletter connecting global current events, pressing climate and energy policy news, and economics research from RFF scholars. This week: Renewable Energy Headwinds, Electric Grid Upgrades, and More.

Issue Brief — Nov 9, 2023

Reducing Agricultural Greenhouse Gas Emissions through “Climate-Smart” Markets, Technical Innovation, and Emissions Credit Trading

This issue brief, the last in a series on agricultural greenhouse gas emissions policy, examines "climate-smart" markets, public support for research and development, and emissions credit trading.

Resources Radio — Oct 24, 2023

When Freshwater Gets Salty, with Becky Epanchin-Niell

Becky Epanchin-Niell discusses saltwater contamination in freshwater; the causes of contamination; and how this saltwater intrusion affects drinking water, agriculture, coastal ecosystems, and economies.

Issue Brief — Sep 26, 2023

How USDA Conservation Programs Mitigate Agricultural Greenhouse Gas Emissions

This issue brief, part of a series on agricultural greenhouse gas emissions policy, provides an overview of conservation programs in Title II of the Farm Bill.