Public Health: Adapting to Climate Change

Source Attribution of Foodborne Pathogens in the Netherlands Using Structured Expert Elicitation

This article analyzes sources of human infections from major foodborne pathogens and their transmission pathways in a post-COVID-19 context.

Phosphorus and a World Out of Balance, with Dan Egan

Dan Egan sheds light on the wacky history of phosphorus and its role in agriculture and algal blooms, as water pollution persists in the Great Lakes.

Impacts of the US Safe Drinking Water Act Arsenic Rule on Arsenic Occurrence

This article conducts a retrospective analysis of the 2001 US Safe Drinking Water Act Arsenic Rule and finds that annual mean arsenic concentrations in public drinking water have decreased by around 38 percent.

A Spatially Differentiated Water Pollution Policy Leads to Economic and Health Inequity

This article studies China’s 11th Five-Year Plan, which triggered spatially differentiated water pollution abatement and targeted high pollution areas.