Examining Seafood Fraud Through the Lens of Production and Trade: How Much Mislabeled Seafood do Consumers Buy?

While research on seafood fraud is growing, how much mislabeled product consumers actually buy and its associated impacts are unknown. We provide a framework for estimating the amount of mislabeled seafood in a market.

Report by Kailin Kroetz, C. Josh Donlan, Cassandra E. Cole, Jessica A. Gephart, and Patrick Lee — Dec. 19, 2018



Kailin Kroetz

University Fellow

C. Josh Donlan

Cassandra E. Cole

Jessica A. Gephart

Patrick Lee

Research Assistant