reducing impacts of food loss and waste cover

Reducing Impacts of Food Loss and Waste

A report by the National Academies of Sciences, Engineering, and Medicine Committee on Reducing Food Loss and Waste

Report by Ann Bartuska, Alison Grantham, Lucyna Kurtyka, Prabhu L. Pingali, Brian Roe, and Franklin Carrero-Martinez — May 21, 2019

View Report

Authors

Ann M. Bartuska

Chair, NAS Committee on Reducing Food Loss and Waste

Alison Grantham

NAS Committee on Reducing Food Loss and Waste

Lucyna Kurtyka

NAS Committee on Reducing Food Loss and Waste

Prabhu L. Pingali

NAS Committee on Reducing Food Loss and Waste

Brian Roe

NAS Committee on Reducing Food Loss and Waste

Franklin Carrero-Martinez

NAS Committee on Reducing Food Loss and Waste